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Bilangan orang: 8 orang
Senarai ramuan
- 250 gram semolina halus
- 10 tomato yang cantik
- garam
- 9 sudu cuka
- 13 sudu minyak zaitun
- 3 sudu besar jus lemon
- 1 bawang merah
- sekumpulan peterseli
- 15 hingga 20 daun pudina
Masa penyediaan: 15 minit
Masa rehat: 2 jam minimum
resipi
Letakkan semolina dalam mangkuk salad untuk berkhidmat dan tambah tomato dipotong menjadi kepingan.
Teruskan dengan perasa dengan memasukkan lemon, cuka, minyak dan garam mengikut keinginan anda.
Campurkan segalanya dan selesai dengan memotong bawang merah ke dalam kiub kecil, dan potong daun pasli dan pudina.
Biarkan sekurang-kurangnya 2 jam.
Laraskan bumbu semasa berkhidmat.
Untuk rasa segar!
nasihat
The taboulet adalah lebih baik jika ia disiapkan sehari sebelum;
Ia akan menjadi sempurna untuk menemani grill musim panas anda !!
Terima kasih Séverine
FAQ - 💬
❓ What is Lebanese tabbouleh?
👉 David Malosh for The New York Times. Food Stylist: Simon Andrews. We think of tabbouleh as a bulgur salad with lots of parsley and mint. But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork.
❓ What is tabbouleh salad made of?
👉 Tabbouleh ( Arabic: تبولة, romanized : tabbÅ«la ), also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad made mostly of finely chopped parsley, with tomatoes, mint, onion, soaked uncooked bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur.
❓ Does tabbouleh need chopping?
👉 Tabbouleh requires a lot of chopping – it’s really a labor of love. That includes a bunch (well, technically 2 bunches) of parsley, tomatoes, and green onions. Some people use a food processor to chop the parsley. But I find that it can sometimes lead to wilted chopped parsley.
❓ What's in a tabouli recipe?
👉 The true star in a tabouli recipe is the very finely chopped parsley--lots of it! Parsley holds well against the citrus in the dressing; that's why tabouli is even better the next day. Some tabouli recipes like this one, call for a few fresh mint leaves and green onions, while others use only parsley and red onions instead.