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Berries, buah kebun dan semangat buah sitrus.
penyediaan: 10 minitmemasak: 01 jam
bahan-bahan
Untuk 6 pasu- 500 g cranberry
- 250 g pir
- 750 g gula
- 1 lemon
penyediaan
Susunkan cranberry dalam mangkuk dan taburkan dengan gula. Biarkan selama 12 jam.Keesokan harinya, kupas, potong kepingan kecil dan tambahkan pear dengan cranberry. Tuangkan buah ke dalam hidangan jem, tambah zaitun lemon dalam kepingan kecil. Masak selama kira-kira 1 jam.
Masukkan periuk, tutup.
Berhati-hati dengan lemon!
Lemons sering dirawat. Apabila resipi memerlukan zest, lebih baik menggunakan buah-buahan organik. Selepas bersungguh-sungguh memberus lemon, keluarkan semangat dengan alat pengupas sayur.
FAQ - 💬
❓ Pode tomar cranberry todos os dias?
👉 Em cache
❓ What is cranberry orange marmalade?
👉 This Cranberry Orange Marmalade is a sweet, tangy and flavourful spread. Delicious with cheese, spread on toast, stirred into yogurt and so many other ways! Ready in 30 minutes. If you’re looking for something festive and delicious to enjoy with appetizers or breakfast this holiday season, this Cranberry Orange Marmalade is wonderful!
❓ Does Cranberry Marmalade have pectin?
👉 This spiced cranberry and orange marmalade is the perfect festive preserve. Whether it’s for your toast on Thanksgiving morning or for Christmas day it will make you smile. Oh and it tastes just fabulous too. Like all my preserves there is no pectin in this recipe. Christmas is coming, well no, it is all around us.
❓ How do you make Cranberries with orange rind?
👉 Slice rind into thin strips. Peel all oranges; cut into sections. Combine rind strips, sections, 1 1/2 cups water, and 1 cup sugar in a medium saucepan; bring mixture to a boil. Reduce heat, and simmer for 15 minutes, stirring occasionally. Add remaining 2 cups sugar and cranberries to pan.
❓ How long does Cranberry Marmalade last?
👉 The bags hold my cranberry and orange marmalade, hot salt, a little bottle of cassis that I made in the summer when the blackcurrants were abundant, and a brilliant new mustard that I’ll be showing you later. Your cranberry and orange marmalade will keep for up to a year in a cool cupboard. Once opened store in the fridge and use within a month.